US Open Premier Expands Hospitality Ahead of Arthur Ashe Stadium’s 2027 Premium Overhaul
The USTA is using the 2026 tournament to introduce upgraded premium clubs and new courtside inventory as it builds toward a broader hospitality reset inside the reimagined Arthur Ashe Stadium.
The USTA is rolling out an upgraded US Open Premier hospitality program, using this year’s event as a bridge to a much larger premium transformation scheduled to debut with the full reimagining of Arthur Ashe Stadium in 2027. For 2026, the centerpiece is a trio of refreshed hospitality products, The Blue Room, The Club, and The Overlook, each paired with courtside seating in Arthur Ashe Stadium.
The Blue Room is the most premium of the offerings and, for the first time, places US Open Premier hospitality inside Arthur Ashe Stadium itself. Located in the former Aces Restaurant space, the club includes dedicated seated tables, a plated multi-course dining experience, and an all-inclusive bar, with takeaway options for guests who want to return quickly to their seats.
The Club, formerly known as the US Open Club, remains on the east side of Arthur Ashe Stadium but is being repositioned around a more active dining format. The space will feature a buffet of gourmet food selections, dedicated chef service, specialty cocktails, passed drinks during cocktail hour, and grab-and-go options for guests taking food and beverages back to the bowl.
The Overlook, previously the Overlook and 1968 Room, will continue to operate between courts 12 and 17, but with a more premium food-and-beverage program. The USTA says the upgraded concept will include chef-attended stations, beer, wine, and soda, along with grab-and-go candy, dessert, and gelato stations, plus both indoor dining and a shaded outdoor area.
The USTA has announced that nine new premium courtside clubs will debut in 2027, along with new suite levels, expanded courtside seating, and redesigned club options. The venue will have two dedicated suite levels, climate-controlled lounges with outdoor balcony seating, customizable chef-curated menus, VIP entrances, and seven new Bunker Suites below the baseline, each with 20 front-row courtside seats and its own private indoor lounge.
