Sacramento Republic FC Taps Levy for New Stadium Hospitality
The 2028 venue will pair all-inclusive suites and clubs with locally sourced dining, more than 50 concession locations, and a year-round private-event food program.
Sacramento Republic FC has selected Levy to oversee food, beverage, and hospitality at its new downtown stadium, with plans spanning all-inclusive premium dining, seasonal menus, local restaurant participation, and private-event catering.
The partnership, announced August 20, will serve Republic Stadium at The Railyards, which is scheduled to open in 2028. The stadium’s clubs, lounges, and suites will carry a Sacramento-inspired hospitality program, while concourse operations will incorporate more than 50 concession stands and carts, including over a dozen grab-and-go lanes with expedited self-checkout.
“We’re bringing the region to life through truly farm-to-table menus and elevated culinary service.” – Andy Lansing, CEO, Levy
The culinary team expanded September 10, when Wilton Rancheria and Republic FC appointed Food Frontier to work alongside Levy on regional sourcing and culinary partnerships. The Sacramento advisory group includes chef Brad Cecchi, food-brand entrepreneur Meghan Phillips, and procurement specialist Kelsey Nederveld, with restaurateur and hospitality consultant Clay Nutting leading execution.
Food Frontier’s role includes connecting the stadium program with local growers, chefs, and restaurants, while incorporating the food traditions of Wilton Rancheria and the broader Sacramento Valley. Specific menus and additional premium dining details will be announced as the program develops.
The stadium’s premium inventory includes 33 suites, with 27 available for purchase. The initial sales offering comprises 12 Field Suites and 15 Executive Suites, both featuring inclusive food and beverage service.
Positioned along the west touchline, the Field Suites combine climate-controlled interiors with covered outdoor seating for 12 guests. Each includes 24-inch-wide seats and field-level access. The elevated Executive Suites accommodate 12 guests, with the option to add four tickets, and feature theater-style seating, lounge areas, and shared dining space.
Suite memberships also include concierge hospitality, access to premium parking, and entry to club and social spaces in the West Tower. Suites will be available for private use on days without matches or other stadium events, supported by concierge event services for corporate gatherings and celebrations.
The broader premium seating program will provide access to more than 35,000 square feet of all-inclusive club space. Planned amenities include private entrances, wider seats, and climate-controlled lounges. An East Concourse food market and a dedicated Supporters’ Yard will provide additional dining and gathering areas elsewhere in the venue.
Edith Ponciano of EP Atelier is designing the suite interiors, complementing the stadium architecture by MANICA. The residential approach incorporates warm finishes, gathering spaces, and details drawn from Sacramento’s architecture and Wilton Rancheria’s woven textures.
In the Field Suites, a graphite wood-veneer portal frames the view toward the pitch. Perimeter cove lighting replaces downlights, while a continuous-veining porcelain slab anchors the food-service area. An angled island provides space for guests to gather.
The Executive Suites move from an entry lounge into a kitchen and communal island, then toward floor-to-ceiling glazing and operable doors facing the field. Curved forms, large wall slabs, and faux alabaster lighting continue the residential treatment.
The stadium plan calls for more than 20,000 soccer seats and capacity for approximately 27,000 guests at concerts and special events. A canopy will cover every seat, while open corners and perforated exterior cladding will allow natural airflow. The seating mix encompasses more than 20 products, including the West premium tower and safe-standing supporter areas.
Levy’s assignment also includes a culinary program for private and group events throughout the year. The club plans to introduce prospective buyers to the premium spaces and associated dining experience at its Republic Preview Center, scheduled to open in late September.
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