KeyBank Center Refreshes 1970 Club and Opens Michelob Ultra Lounge
Delaware North’s 2026–27 Sabres lineup adds player-inspired concessions and suite menus alongside an exclusive Signature Seat club and a lounge open to all ticketed fans.
KeyBank Center has refreshed two of its hospitality spaces for the Buffalo Sabres’ 2026–27 season as foodservice partner Delaware North Sportservice introduces new concessions, club and suite menus.
The reimagined 1970 Club is now an all-inclusive space for Signature Seat members. Delaware North will serve premium food, soft drinks, beer and wine there. The renovation adds furnishings, a new sound system and 10 televisions. The Sabres said Signature Seats are sold out for the season.
On the 100 Level, the former Aud Club has become the Michelob Ultra Lounge. Unlike the 1970 Club, it is open to all fans attending events at KeyBank Center. Delaware North has added four bar points of sale and a live-action grill serving made-to-order items, including hand-carved beef on weck and fried bologna.
The broader food rollout includes two Sabres-player items: the Dough-ner, a birria-filled pizza dough pocket inspired by Josh Doan, and the Benson BarnBurger, which pairs a beef patty with pulled pork and bacon. Delaware North said its rotating concessions program will introduce new items approximately every 10 games.
Club-level menus now include beef-and-cheese empanadas and personal La Nova pizzas. Suite additions include a churrascaria selection with Brazilian pork loin and Cornish hen, chicken riggies, and brioche bread pudding. A second grab-and-go market, sponsored by Sahlen’s, has also opened near Section 100 with eight self-checkout kiosks.
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